Brewing and Decorating
So on Friday, November 25, 2005, I ended the 6-year Homebrewing Hiatus. One batch of Colum^h^h^h^h Centennial IPA in the tank, fermenting strongly at 60F (woopsie, a touch cold there). This time around, I added a spigot to my basic 5-gallon kettle, to make draining the wort post-boil easier. Worked like a [...]
