Latkepalooza approacheth
For years, many of them, we threw an annual Hannukah party entitled Latkepalooza. It’s been on hiatus for a few years (since 2003), but it’s coming back big-time this year, as we’re making it the same party as the Upper Valley Beer Society’s holiday party this year.
In preparation, we’re making latkes almost nightly:
Monday, Laura fried. Last night, I fried. Now, the whole house smells like latke, to the point where I woke up this morning and the first word to flit through my head was “latke.”
Good thing they’re yummy.
