On November 1st, I led a beer and food tasting for the Dartmouth graduate student association. We had ~35 people attend, with the following pairings:
Round 1:
Farnum Hill Semi-Dry Cider, matched up with prosciutto-wrapped melon
Smuttynose Portsmouth Lager, matched with a spicy chicken satay
Otter Creek Stove Pipe Porter, matched with a Saint Andre triple cream
cheese on [...]
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